Tomato and Cucumber Salad
Tomatoes, cucumbers, onion and dill are dressed with vinegar and sunflower oil. It is a fresh vegetable appetizer with fiber.
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Servings: 4 (1 serving ≈ 339 gram)
Digestion time: 2 hour
Ingredients: tomato (700 g), cucumbers (500 g), onion (100 g), dill (10 g), vinegar 9% (15 g), sunflower oil (30 g), table salt (to taste), black pepper (to taste).
Cut the tomatoes into wedges, halve the cucumbers lengthwise and slice them into half-moons. Cut the onion into thin half-rings.
Mix all the vegetables, add finely chopped dill, salt and pepper, vinegar and sunflower oil.
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