Walnut, Almond, and Chocolate Cake
A dense flourless chocolate cake with walnuts and almonds is baked until moist. The nuts add protein and fats, while chocolate makes the flavor rich. Serve the dish immediately, while its aroma and texture are at their most pronounced.
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Inventory: Mixer
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Servings: 15 (1 serving ≈ 62 gram)
Digestion time: 3 hour
Complete protein: ✔
Diameter of the mold: 16 cm. Recount
Grind the walnuts (160 g), almonds (160 g), and chocolate (160 g) into a coarse crumb. Cream the softened butter (100 g) with allulose (100 g), add the yolks, and mix.
Whip the egg whites to firm peaks and fold them into the batter. Transfer to a greased 16 cm pan and bake at 180°C for 35 minutes.
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