Vegetable Stew with Cabbage and Zucchini
Cabbage, zucchini, carrot, onion and tomato are stewed with bay leaf and dill until tender. It is a complete vegetable dish with fiber and a rich flavor.
Ingredients: cabbage (800 g), tomato (300 g), carrot (200 g), onion (300 g), courgettes (300 g), bay leaf (2 g), dill (10 g), sunflower oil (30 g), table salt (to taste), black pepper (to taste).
Thinly slice the cabbage and stew it in a pot with sunflower oil over low heat.
Cut the zucchini into cubes and add it to the cabbage. Cut the carrot and onion into cubes, sauté them in oil and add them to the pot.
Cut the tomatoes into wedges. Add them to the vegetables with salt, pepper, bay leaf and water.
Cover and stew over low heat until all vegetables are tender. Sprinkle with chopped dill before serving.
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