Georgian-Style Ham

Pork in a juniper-coriander brine becomes aromatic, firm, and good for cold slicing. Allulose replaces sugar in the brine to keep flavor and low carbs.
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Kitchen: Georgian
20 kg
Servings: 16 (1 serving ≈ 288 gram)
Digestion time: 4 hour
Complete protein:
Pork, Water, Nitrite salt, Juniper berry, Garlic, Coriander (cilantro seeds), Allulose, Bay leaf
Boil: 10 min. Cooking: 15 min. Let it stand: 14 day. Cool down: 1 h. Cooking: 1 h.
Keto, LCHF: Recipes, Rules, Description $$$
Odessa

Prepare the meat or fish according to the recipe, keeping the raw product cold where needed. Season, cure or stuff as described, then cook, dry or chill to the stated texture and safe internal temperature before slicing.

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