Baked Eggs with Bacon
Bacon and eggs provide protein and fat, while baking in molds requires no constant stovetop monitoring. It is a filling homemade breakfast. Serve the dish immediately, while its aroma and texture are at their most pronounced.
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Inventory: Oven
2 kg
Servings: 2 (1 serving ≈ 182 gram)
Digestion time: 4 hour
Complete protein: ✔
Line the sides of two silicone molds with bacon (120 g). Crack the eggs (200 g) into the molds, then season with salt (2 g) and black pepper (1 g).
Bake at 140C for about 30 minutes, until the whites are fully set. If desired, sprinkle the baked eggs with hard cheese (40 g) and serve hot.
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