Soft-, Medium- and Hard-Boiled Eggs
One basic method for three egg textures: 3 minutes for soft-boiled, 5 minutes for jammy and 7 minutes for hard-boiled eggs. Eggs provide complete protein, and the dish is satisfying.
Read
Video on the topic
Reviews
Notes
2 kg 857 gram
Servings: 3 (1 serving ≈ 50 gram)
Digestion time: 3 hour
Complete protein: ✔
Place the eggs (150 g) in a small saucepan and cover them with cold water, no more than 1 cm above the eggs. Bring the water to a boil.
Once it boils, reduce the heat by one level and cook for 3 minutes for soft-boiled eggs, 5 minutes for jammy yolks, or 7 minutes for hard-boiled eggs.
Immediately place the eggs under cold running water for 1 minute, then chill them in a bowl of cold water for another 3 minutes. Peel and serve, or refrigerate.
(14)
- :
- : ,
- : ,
- :
- :
- :
- :
- :
- :
- :
- :
- :
- :
- :
Any remaining questions? Ask chatGPT.:
If you have any questions about the recipe "Soft-, Medium- and Hard-Boiled Eggs", you can ask them to AI. Please note, a low-cost OpenAI model is used. It may answer questions about disease treatment with errors!
Ask a question
Looking for a source of nutrients? Check out iHerb:
Vitamin B7: Purity Products, MyBiotin, Hair, Skin & Nails Formula, 30 Vegetarian Capsules
Buy
≈ $19.11
Selenium: Swanson, Selenium, 100 mcg, 200 Capsules
Buy
≈ $6.7
Promo codes for iHerb (4)
Watch others from eggs:
We recommend reading
All articlesHow to Choose and Store Eggs: Freshness, Size and Safety
6min
Precise work with eggs and their substitutes
7min
Geroprotectors in Food: Which Foods May Help Protect Against Aging
8min
How Long Food Keeps in the Refrigerator and Freezer: Storage Times and Safety Rules
8min
Share: