Tongue appetizer with nuts and olives
A source of protein and healthy fats, this dish supports heart health and promotes satiety. Nuts add a crunchy texture and rich flavor, while olives provide a savory touch. Perfect for a keto diet.
Read
Video on the topic
Reviews
Notes
Inventory: Oven
Kitchen: Mediterranean
714
Servings: 2 (1 serving ≈ 298 gram)
Digestion time: 4 hour
Complete protein: ✔
Boil the tongue (400 g) and slice it thinly.
Chop the cashews (50 g) and toast them in the oven until lightly golden.
Grate the boiled egg (1 piece) on a coarse grater.
Grate the fresh cucumber (50 g).
Mix the cashews, egg, cucumber, and homemade mayonnaise (1 tbsp) or guacamole sauce (1 tbsp).
Stuff the slices of tongue with the prepared filling.
Garnish with olives (10 pieces) on top and secure with a toothpick.
(10)
- :
- :
- :
- :
- :
- :
- :
- :
- :
- :
Any remaining questions? Ask chatGPT.:
If you have any questions about the recipe "Tongue appetizer with nuts and olives", you can ask them to AI. Please note, a low-cost OpenAI model is used. It may answer questions about disease treatment with errors!
Ask a question
Looking for a source of nutrients? Check out iHerb:
Vitamin B12: Swanson, Vitamin B12, (Methylcobalamin), Natural Black Cherry, 2,500 mcg, 60 Tablets
Buy
≈ $9
Promo codes for iHerb (7)
More appetizers:More recipes
Watch others from offal:
We recommend reading
All articlesHow to Choose and Store Eggs: Freshness, Size and Safety
7min
Precise work with eggs and their substitutes
7min
How to make homemade plant yogurt: fermentation, thickeners, and common mistakes
8min
How to Brew Coffee at Home: French Press, Cezve, V60, Chemex, AeroPress, Cold Brew, Water, Grind, Temperature, and Extraction
6min
Share: