Spiced Roasted Lamb Leg
Lamb provides complete protein and iron. Slow roasting with spices makes the meat tender and aromatic.
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Inventory: Oven
10 kg
Servings: 6 (1 serving ≈ 204 gram)
Digestion time: 4 hour
Complete protein: ✔
Rub the lamb leg (1200 g) with salt (12 g), rosemary (2 g), cardamom (1 g), khmeli suneli (4 g), and chili pepper (2 g). Place the meat in a roasting sleeve.
Bake at 180C for about 2 hours, until tender. Let it rest for 10 minutes before slicing.
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