Spiced Roasted Lamb Leg
Lamb provides complete protein and iron. Slow roasting with spices makes the meat tender and aromatic. Serve the dish immediately, while its aroma and texture are at their most pronounced.
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Inventory: Oven
10 kg
Servings: 6 (1 serving ≈ 204 gram)
Digestion time: 4 hour
Complete protein: ✔
Rub the lamb leg (1200 g) with salt (12 g), rosemary (2 g), cardamom (1 g), khmeli suneli (4 g), and chili pepper (2 g). Place the meat in a roasting sleeve.
Bake at 180C for about 2 hours, until tender. Let it rest for 10 minutes before slicing.
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