“E513” is a food additive, also known as calcium acetate. It is widely used in the food industry as a preservative and stabilizer.
Calcium acetate is the salts of acetic acid, and it is used to adjust pH and improve the texture of products.
Calcium acetate is a non-carbohydrate substance.
Calcium acetate is most commonly used in the production of dairy products, confectionery, bakery products, sauces, and dressings. This additive helps to extend the shelf life of products and preserve their quality.
Calcium acetate is considered relatively safe for consumption in food.
