Fish and Seafood p. 6

Cod with green beans, horseradish, and butter

Baked Mackerel with Ginger

Steamed Cantonese Sea Bass

Dorado with Tomatoes

Salmon in Cream with Mint

Mackerel with Tomato Salsa

Cod in Almond Crust

Tom Yum with Seafood

Portuguese Squid with Tomatoes

Baked Squid with Cheese

Mushrooms Stuffed with Shrimp

Vongole Saute with Cream and White Wine

Baked Mussels with Spicy Butter

Marinated Baby Octopus

Sea Scallops in Leche de Tigre