Fish and Seafood p. 6

Koji-Marinated Salmon

Kombu-Marinated Snapper Sashimi

Salt Cod Brandade

Cod in Livornese Sauce

Acqua Pazza

South Indian-Style Fish Curry

Sea Bass Fillet with Olive Topping

Chinese-Style Cod Fillet

Vongole with Tomatoes and Garlic

Moroccan-Style Halibut

Baked Salmon with Tomato Salsa

Salmon Poke with Avocado and Broccoli

Shrimp with Provençal Herbs and Khmeli Suneli

Salmon Skewers with Kimchi

Trout Rillettes

Baked Trout Fillet

Bengali Fish in Mustard and Coconut Sauce

Pan-Fried Shrimp Wrapped in Bacon

Baked Cod with Garlic and Homemade Mayonnaise

Microwave Tuna Bun

Homemade Salted Pike Roe

Salmon and Broccoli Pour-Over Pie

Crayfish Boiled with Dill and Tomato

Baked Coho Salmon Steaks with Butter