Jamaican Crab Rillettes
Crab meat provides complete protein, iodine, and vitamin B12, while carrot and green onion add fiber and freshness. Chilling preserves the juicy, slightly textured consistency, and curry with chili gives the rillettes a warm spicy finish.
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Servings: 6 (1 serving ≈ 86 gram)
Digestion time: 3 hour
Complete protein: ✔
Peel carrot (200 g), cut it into small cubes, and boil it in salted water for 7–8 minutes. Rinse the carrot with cold water.
Thinly slice green onion (30 g).
Mix homemade mayonnaise (30 g) with curry (1.5 g), chili pepper (1 g), table salt (3 g), and black pepper (1 g). Add the green onion, crab meat (250 g), and carrot, then mix gently.
Refrigerate the rillettes for 2 hours and serve chilled.
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