Sea Scallop Ceviche

Sea scallops provide complete protein and minerals, while the lemon marinade gives the dish a bright, refreshing taste. Chilled serving preserves the tender texture, and ginger and paprika add a gentle spicy aroma.
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Servings: 4 (1 serving ≈ 52 gram)
Digestion time: 2 hour
Complete protein:
Sea scallops, Lemon, Ginger, Paprika, Table salt, Black pepper
To boil: 15 min. Cool down: 3 h. Mix: 5 min.
Keto, LCHF: Recipes, Rules, Description $$$
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Grate the lemon zest (50 g) and squeeze out the juice.

Cut sea scallops (150 g) into small pieces, pour over the lemon juice, and add paprika (1 g), ginger (5 g), table salt (1 g), and black pepper (1 g). Mix and marinate in the refrigerator for at least 3 hours.

Drain the marinade before serving.

Serve the ceviche chilled and sprinkle it with the lemon zest.


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Keto, LCHF: Recipes, Rules, Description $$$
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