Name: Sea Scallop Ceviche
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 1 dish
Ingredients: Sea scallops; Lemon; Ginger; Paprika; Table salt; Black pepper

Allowed on diets
Diet	Status
Keto
Paleo
Mediterranean
Anticandidal (ACD)
FODMAP
AIP
DASH
GAPS
Low Lectin Diet
Low Histamine Diet
Gluten-free Casein-free (GFCF)
Specific Carbohydrate Diet (SCD)
Ketogenic Therapeutic
Low Oxalate Diet
MIND
FMD

328

Servings: 4 (1 serving ≈ 52 gram)

Digestion time: 2 hour

Complete protein: ✔

Grate the lemon zest (50 g) and squeeze out the juice.

Cut sea scallops (150 g) into small pieces, pour over the lemon juice, and add paprika (1 g), ginger (5 g), table salt (1 g), and black pepper (1 g). Mix and marinate in the refrigerator for at least 3 hours.

Drain the marinade before serving.

Serve the ceviche chilled and sprinkle it with the lemon zest.

Published: 30.08.2026

Author:

Roman Klymenko

15 years on low-carb nutrition

Any remaining questions? Ask chatGPT.:

If you have any questions about the recipe "Sea Scallop Ceviche", you can ask them to AI. Please note, a low-cost OpenAI model is used. It may answer questions about disease treatment with errors!

Ask a question

List of videos from YouTube about the keto version of the recipe "Sea Scallop Ceviche":

Leave your review about the recipe. "Sea Scallop Ceviche", if you have cooked according to it:

Add a review

Include ingredient	Ingredient	Qty, g
Include ingredient: Sea scallops	Sea scallops	Ingredient quantity for Sea scallops in g
Include ingredient: Lemon	Lemon	Ingredient quantity for Lemon in g
Include ingredient: Ginger	Ginger	Ingredient quantity for Ginger in g
Include ingredient: Paprika	Paprika	Ingredient quantity for Paprika in g
Include ingredient: Table salt	Table salt	Ingredient quantity for Table salt in g
Include ingredient: Black pepper	Black pepper	Ingredient quantity for Black pepper in g

	Product release:	208
	Maintain proportions	Restore to default
		Portion size for nutrient recalculation
Add a dish to the menu

3 15
		3
	Mix	5
	Slice	5
	Chill in the refrigerator	5

Proteins	15.1
Digestible proteins	14.8
Fats	0.7
Plaid	0.9
Net carbohydrates	6.1
Fructose	0.2
Calories	90 kcal
Indexes
Glycemic index	5.2
Glycemic load	0.5
Insulin index, II	19.7
Disease inflammatory index, DII	-0.38
Antioxidant, ORAC	1 058

Weight loss	Detention	Set
9%	7%	6%
972	1350	1620

Nutrient	% of RDA
B12	47474340371
C	1417155231
B5	8861341
B6	6641331
B2	5651121

	Ideal: 5% Carbohydrates 20% Proteins 75% Fats Plaid
Recommendations (3)
Reduce the amount carbohydrates Reduce the amount proteins Add more fats

Nutrient	% of RDA
Fructose	??????
Phosphorus	353535502512
Sodium	20202039199
Selenium	1717153092
Chlorine	13131315133
Zinc	1115112322
Acetylcholine	911101952
Iron	732641
Magnesium	6761843
Potassium	687954

Nutrient	% of RDA
Taurine	1191192392396030
Histidine	103144144301?72
Lysine	6996962004824
Tryptophan	649090225369
Leucine	3954541153614
Serin	36362460?12
Alanine	367272180??
Threonine	344848100??
Arginine	14141436124
Methionine	141919401410
Cysteine	121415381410
Tyrosine	12171243227
Phenylalanine	12171736227
Isoleucine	912122663
Valin	8111123?4

Sea Scallop Ceviche

We recommend reading