Baked Pike-Perch Casserole

Pike-perch provides delicate complete protein, while egg and milk form a soft baked custard. The casserole is juicy, with a mild fish flavor and a light vinegar tang.
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Inventory: Mixer
2 kg 857 gram
Servings: 4 (1 serving ≈ 178 gram)
Digestion time: 3 hour
Complete protein: ✔
Zander, Milk, Egg, Butter, Table salt, Vinegar
Slice: 5 min. Whisk with a mixer: 5 min. Bake: 30 min. Mix: 5 min.
Keto, LCHF: Recipes, Rules, Description $$$
Odessa

Cut the zander (500 g) into portions, drizzle with vinegar (10 g), and season with table salt (10 g).

Grease a baking dish with butter (40 g) and arrange the fish inside.

Whisk the egg (50 g) with milk (100 g), pour it over the fish, and bake for about 30 minutes.


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Keto, LCHF: Recipes, Rules, Description $$$
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