Sardine Mousse in Tomato Sauce

Sardines and cream give this mousse complete protein, fats, and a smooth creamy texture, while tomato sauce adds a bright flavor. Chilling makes the appetizer firm and easy to serve in small portions.
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Inventory: Mixer, Blender
2 kg
Servings: 6 (1 serving ≈ 72 gram)
Digestion time: 3 hour
Complete protein:
Sardines, Cream 35% fat, Butter, Tarragon, Table salt, Black pepper
Blend with a blender: 5 min. Whisk with a mixer: 5 min. Mix: 3 min. Chill in the refrigerator: 2 h.
Keto, LCHF: Recipes, Rules, Description $$$
Odessa

Remove sardines (250 g) from the can, keep the tomato sauce, and remove the backbone. Put the fish into a blender, add the reserved sauce, butter (30 g), table salt (to taste), and black pepper (to taste), then blend until smooth.

Finely chop tarragon (2 g). Whip well-chilled cream 35% fat (150 g) to stiff peaks.

Gently fold the whipped cream and tarragon into the fish mixture. Chill the mousse in the refrigerator for at least 2 hours before serving.


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Keto, LCHF: Recipes, Rules, Description $$$
Odessa