Sardine Mousse in Tomato Sauce
Sardines and cream give this mousse complete protein, fats, and a smooth creamy texture, while tomato sauce adds a bright flavor. Chilling makes the appetizer firm and easy to serve in small portions.
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Inventory: Blender, Mixer
2 kg
Servings: 6 (1 serving ≈ 72 gram)
Digestion time: 3 hour
Complete protein: ✔
Remove sardines (250 g) from the can, keep the tomato sauce, and remove the backbone. Put the fish into a blender, add the reserved sauce, butter (30 g), table salt (to taste), and black pepper (to taste), then blend until smooth.
Finely chop tarragon (2 g). Whip well-chilled cream 35% fat (150 g) to stiff peaks.
Gently fold the whipped cream and tarragon into the fish mixture. Chill the mousse in the refrigerator for at least 2 hours before serving.
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