Salmon in a Sweet-Salty Marinade

Salmon provides complete protein and omega-3 fatty acids, while lemon and dill give the dish a fresh, bright flavor. Long chilling in the marinade lets you serve the fish in thin, aromatic slices.
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3 kg 333 gram
Servings: 6 (1 serving ≈ 114 gram)
Digestion time: 2 hour
Complete protein:
Salmon, Lemon, Stevia, Table salt, Dill, Black pepper
Mix: 5 min. Chill in the refrigerator: 12 h. Slice: 5 min.
Keto, LCHF: Recipes, Rules, Description $$$
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Wash and finely chop dill (4 g), then mix it with lemon juice (50 g), stevia (25 g), table salt (5 g), and black pepper (1 g).

Place salmon fillet (600 g) in a container, pour over the marinade, cover, and refrigerate for 12 hours. Turn the fish after 6 hours.

Remove the salmon from the marinade and slice it thinly before serving.


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