Sea Bass Tartare with Capers
Delicate sea bass tartare provides complete protein and gets brightness from capers and lemon, while almonds add a light crunch. Diced tomato makes the chilled appetizer fresh and nicely contrasted.
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1 kg 428 gram
Servings: 4 (1 serving ≈ 146 gram)
Digestion time: 2 hour
Complete protein: ✔
Cut the sea bass (300 g) into small cubes and finely chop the almond (12 g). Use fish intended for safe raw consumption.
Mix the fish with the almond, capers (45 g), olive oil (45 g), and lemon juice (30 g), then refrigerate the tartare for 1 hour.
Wash the tomato (150 g), halve it, remove the seeds, and dice the flesh. Divide the tomato among serving molds, top with the tartare, and serve immediately.
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