Baked Mackerel Rolls with Herbs

Mackerel is rich in complete protein and omega-3 fatty acids, while fresh herbs add aroma and a little fiber. The baked rolls stay juicy and buttery with a moderate tang.
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20 kg
Servings: 6 (1 serving ≈ 193 gram)
Digestion time: 3 hour
Complete protein: ✔
Mackerel, Vinegar, Butter, Parsley, Dill, Nutmeg
Slice: 8 min. Mix: 5 min. Bake: 30 min. Let it stand: 5 min.
Keto, LCHF: Recipes, Rules, Description $$$
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Fillet the mackerel (1000 g), leave the skin on, and make several shallow cuts in the skin.

Sprinkle the fillets with parsley (10 g), dill (10 g), and nutmeg (2 g), then roll them up.

Grease a baking dish with butter (15 g), arrange the rolls, and pour vinegar (120 g) around the edges.

Bake the mackerel for 20–30 minutes until done.


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Keto, LCHF: Recipes, Rules, Description $$$
Odessa