Fish and Seafood p. 7

Scallops with raspberry sauce

Canned Pink Salmon in Jars

Mackerel in Tomato Sauce with Vegetables in Jars

Fried white fish in nori

Salmon milt souffle

Salmon milt pate

Cod with green beans, horseradish, and butter

Baked Mackerel with Ginger

Steamed Cantonese Sea Bass

Dorado with Tomatoes

Salmon in Cream with Mint

Mackerel with Tomato Salsa

Cod in Almond Crust

Tom Yum with Seafood

Portuguese Squid with Tomatoes

Baked Squid with Cheese

Mushrooms Stuffed with Shrimp

Vongole Saute with Cream and White Wine

Baked Mussels with Spicy Butter

Marinated Baby Octopus

Sea Scallops in Leche de Tigre

Flounder in Coconut Milk

Julienne with Pikeperch

Zander in Tomato Sauce with Pickles