Fish patties with cottage cheese

Cod, Cottage cheese 9% fat, Onion, Olive oil, Almond flour, Egg, Dill, Garlic, Table salt, Black pepper

Chill in the refrigerator: 10 min. Bake: 15 min. Mix: 5 min. Blend with a blender: 5 min. Fry: 5 min. Mix: 10 min. Cool down: 5 min. Slice: 5 min. Let it stand: 5 min.

Divide olive oil (100 g) into two portions. Sauté finely chopped onion (160 g) in the first portion until soft, then cool it.

Pass cod (500 g) and the cooled onion through a meat grinder. Add cottage cheese 9% fat (200 g), egg (50 g), almond flour (50 g), keeping some for coating, dill (15 g), garlic (10 g), table salt (to taste), and black pepper (to taste). Mix until uniform.

Chill the mixture in the refrigerator for 10 minutes. Shape the patties, coat them with the remaining almond flour, and fry them in the second portion of oil until golden.

Transfer the patties to a baking dish and bake at 180 degrees C for 15 minutes. The juices should be clear when a patty is pierced.