Mexican Shrimp Cocktail
Shrimp, avocado, tomatoes, and cucumber come together with lime and cilantro in a chilled Mexican appetizer with complete protein and fiber. Sugar-free ketchup provides the tomato base, while a short chill brings the flavors together. Serve the cocktail in small glasses after chilling.
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Servings: 4 (1 serving ≈ 183 gram)
Digestion time: 3 hour
Complete protein: ✔
Cook the shrimp
Cook the shrimp (250 g) in salted water until done, then cool them.
Assemble the cocktail
Mix sugar-free ketchup (60 g), lime juice (30 g), chili pepper (2 g), and salt (to taste). Add diced tomatoes (150 g), cucumber (100 g), red onion (30 g), cilantro (10 g), avocado (100 g), and the shrimp. Chill for 15 minutes and serve.
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