Mexican Shrimp Cocktail
Fish and seafood provide complete protein, iodine, and minerals, while the aroma of lime highlights the fresh flavor. The preparation keeps the texture tender and the aroma pronounced.
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Servings: 4 (1 serving ≈ 183 gram)
Digestion time: 3 hour
Complete protein: ✔
Cook the shrimp
Cook the shrimp (250 g) in salted water until done, then cool them.
Assemble the cocktail
Mix sugar-free ketchup (60 g), lime juice (30 g), chili pepper (2 g), and salt (to taste). Add diced tomatoes (150 g), cucumber (100 g), red onion (30 g), cilantro (10 g), avocado (100 g), and the shrimp. Chill for 15 minutes and serve.
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