Grilled char with cilantro and garlic
Fish and seafood provide complete protein, iodine, and minerals, while the aroma of garlic highlights the fresh flavor. Grilling quickly browns the surface while keeping the center juicy.
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Inventory: Oven, Grill
1 kg 52 gram
Servings: 2 (1 serving ≈ 560 gram)
Digestion time: 3 hour
Complete protein: ✔
Clean and gut the arctic char (800 g), rinse and pat dry. Drizzle the cavity with lemon (200 g).
Finely chop cilantro (50 g), crush garlic (20 g) and grind coriander (cilantro seeds) (10 g). Pound them with olive oil (30 g), table salt (8 g) and black pepper (2 g).
Fill the fish cavities with the marinade and leave for 1 hour.
Grill the arctic char for 3–4 minutes on each side, then finish in an oven at 180 °C for another 10–12 minutes. Serve hot.
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