Thai-Style Avocado
Shrimp and avocado provide protein, fats, and a rich flavor, while lime and fish sauce create a bright sweet-sour and salty balance. Peanuts, cilantro, and green onion add crunch, freshness, and aroma to these easy appetizer portions.
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1 kg 52 gram
Servings: 2 (1 serving ≈ 162 gram)
Digestion time: 3 hour
Complete protein: ✔
Mix the fish sauce (5 g), lime juice (5 g), and stevia (2 g).
Add the shrimp (90 g) and mix.
Halve the avocado (200 g), remove the pits, and fill the halves with the shrimp mixture. Garnish with peanuts (10 g), cilantro (2 g), and green onion (10 g).
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