Thai-Style Avocado
Shrimp and avocado provide protein, fats, and a rich flavor, while lime and fish sauce create a bright sweet-sour and salty balance. Peanuts, cilantro, and green onion add crunch, freshness, and aroma to these easy appetizer portions.
Read
Video on the topic
Reviews
Notes
1 kg 52 gram
Servings: 2 (1 serving ≈ 162 gram)
Digestion time: 3 hour
Complete protein: ✔
Mix the fish sauce (5 g), lime juice (5 g), and stevia (2 g).
Add the shrimp (90 g) and mix.
Halve the avocado (200 g), remove the pits, and fill the halves with the shrimp mixture. Garnish with peanuts (10 g), cilantro (2 g), and green onion (10 g).
Any remaining questions? Ask chatGPT.:
If you have any questions about the recipe "Thai-Style Avocado", you can ask them to AI. Please note, a low-cost OpenAI model is used. It may answer questions about disease treatment with errors!
Ask a question
Looking for a source of nutrients? Check out iHerb:
DHA (Omega-3): California Gold Nutrition, DHA 700 Fish Oil, Ultra-Concentrated, 1,000 mg, 30 Fish Gelatin Softgels
Buy
≈ $10.83
Promo codes for iHerb (7)
More appetizers:More recipes
Watch others fish and seafood:
We recommend reading
All articles
Share: