Ayurvedic tea with guduchi and turmeric for alleviating arthritis.
A source of antioxidants and anti-inflammatory compounds, this tea helps alleviate arthritis symptoms. Its spicy flavor with hints of sweetness makes it enjoyable to drink.
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Kitchen: Indian
1 l 176 ml
Servings: 2 (1 serving ≈ 244 gram)
Digestion time: 4 hour
Boil water (2 cups) and add guduchi (2 g or 1 tsp) and turmeric (5 g).
Simmer on low heat for 5 minutes.
Cover and let it steep for 30 minutes.
Add a pinch of ground black pepper and honey (1 tsp), and mix well.
Serve warm and drink 2 cups a day.
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