Champignons Baked with Sulguni Cheese
Champignons are fried with onion and garlic, then baked under sulguni cheese. The cheese forms a golden crust while the mushrooms stay juicy. Serve hot straight from the dish.
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Inventory: Mixer, Oven
800
Servings: 4 (1 serving ≈ 177 gram)
Digestion time: 3 hour
Complete protein: ✔
Slice champignon mushrooms (500 g) and fry them with onion (50 g) in butter (20 g) for 10–12 minutes until the moisture evaporates.
Add table salt (4 g), black pepper (1 g), and garlic (3 g). Transfer the mushrooms to a baking dish and top with grated sulguni cheese (120 g).
Bake for 6–8 minutes at 220°C until the cheese melts. Garnish with cilantro (10 g) and serve hot.
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