A source of vitamins A and B12, this pâté supports liver health and the immune system. The creamy texture of avocado gives the dish a rich flavor, making it perfect for appetizers.
RDA per 100 g?"By products" shows nutrients as in the original ingredients. "Prepared" takes into account the average nutrient losses for the main cooking method: baking.
Slice: 8 min. Bake in the oven: 25 min. Blend with a blender: 5 min.
Keto, LCHF: Recipes, Rules, Description$$$
Odessa
Chicken liver pate with avocado is soft and tastes fresher than a classic buttery pate.
Prepare vegetable saute (100 g) first. Trim chicken liver (250 g). Place it on parchment in a dish and bake at 180 °C for 20-25 minutes.
Transfer the cooked liver to a blender. Add avocado flesh (120 g), vegetable saute, nutmeg (2 g), sea salt (to taste) and black pepper (to taste). Blend until smooth.
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