Chicken Liver Pate with Avocado
A source of vitamins A and B12, this pâté supports liver health and the immune system. The creamy texture of avocado gives the dish a rich flavor, making it perfect for appetizers.
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Inventory: Blender, Oven
Kitchen: Mediterranean
1 kg 250 gram
Servings: 4 (1 serving ≈ 118 gram)
Digestion time: 3 hour
Complete protein: ✔
Chicken liver pate with avocado is soft and tastes fresher than a classic buttery pate.
Prepare vegetable saute (100 g) first. Trim chicken liver (250 g). Place it on parchment in a dish and bake at 180 °C for 20-25 minutes.
Transfer the cooked liver to a blender. Add avocado flesh (120 g), vegetable saute, nutmeg (2 g), sea salt (to taste) and black pepper (to taste). Blend until smooth.
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