Coconut Cookies
Coconut flour and eggs provide fiber and create a tender, crumbly cookie with a pleasant coconut aroma. A quick bake keeps the center soft and the edges lightly golden.
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Inventory: Oven
260
Servings: 8 (1 serving ≈ 25 gram)
Digestion time: 3 hour
Complete protein: ✔
Mix the coconut flour (50 g), eggs (150 g), and stevia (to taste) into a smooth dough.
Shape small cookies and place them on a baking sheet.
Bake the cookies at 180°C for about 10 minutes, until the edges are lightly browned.
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