Courgette spaghetti with beef mince
Thinly grated courgettes replace regular noodles and soften quickly in the pan. Beef mince supplies protein, while ghee makes the meal more satisfying.
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1 kg 666 gram
Servings: 1 (1 serving ≈ 250 gram)
Digestion time: 24 hour
Complete protein: ✔
Grate courgettes (120 g) into thin strips with a julienne or Korean-style grater.
Melt ghee (30 g) in a skillet, then add beef mince (100 g) and the courgettes.
Add table salt (to taste) and black pepper (to taste). Cook for about 15 minutes, until the mince is cooked and the courgettes are tender.
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