Dukkah Spice and Nut Blend
This crunchy blend combines hazelnuts, sesame, and spices. The nuts add fat and make dishes more satisfying.
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Inventory: Blender
192
Servings: 8 (1 serving ≈ 9 gram)
Digestion time: 2 hour
Chop hazelnuts (35 g) in short pulses until coarsely ground. Add sesame (18 g), coriander seeds (8 g), caraway (8 g), sea salt (3 g), and black pepper (1 g), then mix.
Transfer the dukkah to an airtight container. Its storage life at room temperature is up to one month.
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