Sunny-Side-Up Eggs in Butter
Cooking in butter gives these eggs crisp edges and a soft yolk. Eggs provide complete protein and make a satisfying breakfast.
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3 kg 333 gram
Servings: 1 (1 serving ≈ 131 gram)
Digestion time: 3 hour
Complete protein: ✔
Heat a skillet over low to medium heat. Add butter (30 g) and spread it over the bottom.
Crack the eggs (100 g) into the skillet. Fry for about 3 minutes, until the whites are set while the yolks remain runny. If needed, cover the skillet for the last 30–40 seconds.
Season the eggs with salt and serve immediately.
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