Scallops with Garlic, Thyme and Hazelnuts

Prepare the ingredients: scallops (300 g), ghee (20 g), thyme (5 g), garlic (9 g), hazelnuts (60 g), table salt (3 g), black pepper (1 g).

Heat a pan, melt the ghee, and add the thyme and garlic.

Place the scallops in one by one and sear for 2 minutes, then turn them over.

Add the chopped hazelnuts, salt, and black pepper, heat for 1-2 minutes more, and serve immediately.