Scallops in Garlic Butter
Scallops provide complete protein and iodine, while the garlic butter makes the flavor richer without a heavy sauce. The dish stays juicy and works well for a keto dinner or a festive hot appetizer.
Fully thaw the scallops (400 g) and pat them dry. Soften the ghee (100 g), then mix it with the garlic (18 g), pressed through a garlic press, and the salt (3 g) to make an aromatic butter.
Arrange the scallops in their shells or in a small baking dish and place them in the oven at 200C for 5 minutes. Remove the tray, carefully pour off the released liquid, and spoon the garlic butter over the scallops.
Return the scallops to the oven for 3 more minutes until the butter fully melts and the scallops turn opaque and slightly firm around the edges. Serve right away while they are still especially juicy.
If you have any questions about the recipe "Scallops in Garlic Butter", you can ask them to AI. Please note, a low-cost OpenAI model is used. It may answer questions about disease treatment with errors!
