Greek-yogurt mousse with strawberry

Greek yogurt and strawberry provide protein and a fresh berry flavor. Gelatin creates a light texture without added sugar.
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Inventory: Blender
606
Servings: 4 (1 serving ≈ 105 gram)
Digestion time: 3 hour
Complete protein: ✔

Recalculate the gelatin with a different bloom strength
Greek yogurt, Water, Strawberry, Gelatin, Erythritol
Let it stand: 30 min. Heat on the stove: 5 min. Blend or grind: 2 min. Mix: 2 min. Chill in the refrigerator: 1 h.
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Mix gelatin (10 g) with water (50 g), leave it to bloom, then heat it while stirring until dissolved.

Blend greek yogurt (300 g), strawberry (50 g), erythritol (10 g), and the dissolved gelatin until smooth.

Chill the mousse in the molds in the refrigerator for at least 1 hour.


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