Greek-yogurt mousse with strawberry

Greek yogurt and strawberry provide protein and a fresh berry flavor. Gelatin creates a light texture without added sugar.
Read
Video on the topic
Reviews
Notes
Inventory: Blender
606
Servings: 4 (1 serving ≈ 105 gram)
Digestion time: 3 hour
Complete protein:

Recalculate the gelatin with a different bloom strength
Greek yogurt, Water, Strawberry, Gelatin, Erythritol
Let it stand: 30 min. Heat on the stove: 5 min. Blend with a blender: 2 min. Mix: 2 min. Chill in the refrigerator: 1 h.
Keto, LCHF: Recipes, Rules, Description $$$
Odessa

Mix gelatin (10 g) with water (50 g), leave it to bloom, then heat it while stirring until dissolved.

Blend greek yogurt (300 g), strawberry (50 g), erythritol (10 g), and the dissolved gelatin until smooth.

Chill the mousse in the molds in the refrigerator for at least 1 hour.


Any remaining questions? Ask chatGPT.:

If you have any questions about the recipe "Greek-yogurt mousse with strawberry", you can ask them to AI. Please note, a low-cost OpenAI model is used. It may answer questions about disease treatment with errors!

Ask a question
Watch others desserts and sweets:
Chocolate Pastry
Keto recipes: Chocolate PastryBlenderOvenMedium1 / 4
Coconut Cookies
Keto recipes: Coconut CookiesOvenVery simple1 / 4
Spiced Cake
Keto recipes: Spiced CakeBlenderMixerOvenMedium1 / 4
Strawberry Jam
Vegan dishesKeto recipes: Strawberry JamBlenderSimple1 / 4
Share:
Keto, LCHF: Recipes, Rules, Description $$$
Odessa