Guacamole with cashews
A source of healthy fats and fiber, this dish supports heart health and improves digestion. The delicate taste of avocado combined with the nutty note of cashews makes it perfect for snacks or spreads.
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Inventory: Blender, Coffee grinder
Kitchen: Mexican
Goes well with: Meat dishes, Snacks, Chicken wings, Vegetables
328
Servings: 4 (1 serving ≈ 67 gram)
Digestion time: 3 hour
Chop the cashews (30–40 g) in a coffee grinder or blender.
Add the avocado (1 piece), drizzle with lemon juice (1 tbsp) to prevent browning.
Season with salt and pepper to taste and add dill (a few sprigs).
Blend the mixture in a blender until smooth.
Store the guacamole in the refrigerator.
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