Iced Raspberry Matcha Milk Drink
Raspberries and milk give this drink a soft texture, while matcha adds plant antioxidants and a fresh, distinctive flavor. Ice and layered assembly keep it cold and make the glass visually striking.
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Servings: 1 (1 serving ≈ 402 gram)
Digestion time: 2 hour
Complete protein: ✔
Sift the matcha (2 g), add hot water (50 g) at 70–80 °C, and whisk until smooth.
Put the raspberries (50 g), mashed into a puree, in a tall glass.
Add the ice (100 g).
Pour in the cold milk (200 g).
Carefully pour the prepared matcha on top to preserve the layers.
Stir the drink before serving.
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