Iced Raspberry Matcha Milk Drink

Raspberries and milk give this drink a soft texture, while matcha adds plant antioxidants and a fresh, distinctive flavor. Ice and layered assembly keep it cold and make the glass visually striking.
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625
Servings: 1 (1 serving ≈ 402 gram)
Digestion time: 2 hour
Complete protein:
Milk, Ice, Water, Raspberry, The match
Mix: 2 min. Whisk with a mixer: 1 min. Blend with a blender: 2 min.
Keto, LCHF: Recipes, Rules, Description $$$
Odessa

Sift the matcha (2 g), add hot water (50 g) at 70–80 °C, and whisk until smooth.

Put the raspberries (50 g), mashed into a puree, in a tall glass.

Add the ice (100 g).

Pour in the cold milk (200 g).

Carefully pour the prepared matcha on top to preserve the layers.

Stir the drink before serving.


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Keto, LCHF: Recipes, Rules, Description $$$
Odessa