Eggs stuffed with avocado
A source of healthy fats and protein, this dish supports heart health and promotes satiety. The refreshing taste of lime and creamy texture of avocado make it perfect for a snack or light dinner.
Read
Video on the topic
Reviews
Notes
Kitchen: Mediterranean
1000
Servings: 2 (1 serving ≈ 219 gram)
Digestion time: 3 hour
Complete protein: ✔
Boil the eggs (4 pcs.) hard. This will take about 10 minutes.
Cool them and peel off the shells. Cut the eggs in half lengthwise and remove the yolks.
Now in a deep bowl, mash the avocado (1 pcs.) and add the yolks from the eggs, the juice of half a lemon, salt, and pepper to taste. Mix all the ingredients until you get a smooth mixture.
Carefully distribute the resulting filling over the halves of the egg whites.
(8)
- :
- :
- :
- :
- :
- : ,
- :
- :
Any remaining questions? Ask chatGPT.:
If you have any questions about the recipe "Eggs stuffed with avocado", you can ask them to AI. Please note, a low-cost OpenAI model is used. It may answer questions about disease treatment with errors!
Ask a question
More appetizers:More recipes
More chilled:More recipes
Watch others from eggs:
We recommend reading
All articlesHow to Choose and Store Eggs: Freshness, Size and Safety
7min
Precise work with eggs and their substitutes
7min
How to Make Espresso and Cappuccino at Home: Dose, Extraction, Milk Foam, and Keto Alternatives
5min
How to Reduce the Risk of Mycotoxins in Nuts, Grains, and Spices
8min
Share: