Eggs stuffed with avocado
A source of healthy fats and protein, this dish supports heart health and promotes satiety. The refreshing taste of lime and creamy texture of avocado make it perfect for a snack or light dinner.
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Kitchen: Mediterranean
Difficulty: very simple
1000
Servings: 2 (1 serving ≈ 219 gram)
Digestion time: 3 hour
Complete protein: ✔
Boil the eggs (4 pcs.) hard. This will take about 10 minutes.
Cool them and peel off the shells. Cut the eggs in half lengthwise and remove the yolks.
Now in a deep bowl, mash the avocado (1 pcs.) and add the yolks from the eggs, the juice of half a lemon, salt, and pepper to taste. Mix all the ingredients until you get a smooth mixture.
Carefully distribute the resulting filling over the halves of the egg whites.
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