Yogurt Herb Sauce
Greek yogurt becomes a fresh sauce with cucumber, herbs, and a light lemon tang. It adds protein and a creamy texture to dishes without unnecessary carbohydrates.
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Servings: 5 (1 serving ≈ 33 gram)
Digestion time: 3 hour
Complete protein: ✔
Grate cucumber (50 g) and gently squeeze out the excess juice. Finely chop parsley (5 g) and garlic (3 g).
Combine cucumber (50 g), parsley (5 g), garlic (3 g), greek yogurt (100 g), lemon (5 g), and salt (2 g). Chill the sauce before serving.
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