Strawberry Margarita
Strawberries bring vitamin C and polyphenols to the drink, while lime juice makes the flavor brighter and drier. Without sugar syrup, the cocktail stays cleaner and lets the berry side taste more natural. This is a cold festive option with clear acidity and a lighter fruit profile.
Strawberry Margarita tastes fresher and cleaner when you keep the sweetener moderate and let the lime stay noticeable.
Place strawberries (100 g), water (50 g), lime juice (25 g), and erythritol (24 g) into a blender. Blend until smooth and cold, then pour in the white tequila (100 g) and pulse briefly once more.
Moisten the rim of the glasses and dip it into sea salt (3 g) to create a thin salty edge. Pour the cocktail into the glasses, add ice if you like, and serve at once.
If you want a drier profile, reduce the erythritol slightly and add a little more lime. The drink should stay cold and vivid.
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