Strawberry sauce

Prepare the strawberries (300 g) by turning them into puree. If desired, you can leave some berries whole by cutting them into small pieces.

Then transfer the resulting puree to a saucepan with a thick bottom to ensure even heating. Add a little water (2-3 tbsp).

Mix the psyllium (0.5 tsp) with the sweetener (15 g). Add the resulting mixture to the saucepan with the puree and stir thoroughly.

Turn on the stove and, stirring, bring the sauce to a boil. As soon as it starts to boil, add the berry pieces and lemon or lime juice (30 g). The sauce should take on a glossy appearance.

After that, pour the sauce into a suitable bowl and let it cool before serving.