Sesame cookies
A source of healthy fats and protein, this cookie has a low glycemic index thanks to erythritol, making it ideal for maintaining blood sugar levels. The delicate nutty flavor of sesame and almond flour gives it a unique appeal.
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Inventory: Mixer, Oven
Kitchen: Mediterranean
370
Servings: 4 (1 serving ≈ 74 gram)
Digestion time: 3 hour
Complete protein: ✔
Recalculate the sweetener. (Erythritol)
Preheat the oven to 180 °C.
Beat the softened butter (40 g) with the sweetener (65 g) until creamy.
Add the egg (2/3–1 piece) and beat again until smooth.
Add almond flour (40 g) and baking powder (1/2 tsp). Stir in the toasted sesame seeds (100 g). Gently mix the dough with a spatula.
Place the dough on a baking sheet lined with parchment in portions of 1/2 teaspoon. Slightly flatten the mounds.
Bake for 10–13 minutes until the edges are golden.
Completely cool the cookies before serving.
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