Chocolate glazed cherry jelly candies
Cherries add tartness and polyphenols to the filling, while pectin creates a firm jelly without sugar. 99% chocolate and sugar-free milk chocolate provide fats and deep flavor, so the candies are best enjoyed in small portions.
Read
Video on the topic
Reviews
Notes
Inventory: Blender
136
Servings: 10 (1 serving ≈ 46 gram)
Digestion time: 3 hour
Blend cherries (200 g). Mix water (50 g), pectin (6 g), and erythritol (30 g), add the mixture to the cherry puree, and cook while stirring until boiling. Cook for 30 more seconds after boiling.
Pour the jelly into small molds and freeze for 2 hours until firm.
Melt sugar-free milk chocolate (80 g) and 99% chocolate (80 g), then stir in olive oil (15 g). Remove the jelly pieces from the molds and dip them in the chocolate glaze. Chill until set.
Any remaining questions? Ask chatGPT.:
If you have any questions about the recipe "Chocolate glazed cherry jelly candies", you can ask them to AI. Please note, a low-cost OpenAI model is used. It may answer questions about disease treatment with errors!
Ask a question
More with berries:More recipes
More sour:More recipes
Watch others desserts and sweets:
We recommend reading
All articlesHow to make chocolate decor for desserts: leaves, acetate sheets, cocoa butter, colors, and common mistakes
8min
Why chocolate needs tempering and how it works
11min
Why sugar-free gluten-free sponge cake fails and how to fix the common mistakes
17min
Can you substitute starter cultures in cheesemaking, and why does the cheese turn out different?
9min
Share: