Red fish under mayonnaise with cheese
A source of omega-3 fatty acids and protein, this dish supports heart and brain health. The rich flavor of salmon and cheese sauce makes it perfect for a keto diet.
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Kitchen: Russian
Inventory: Oven
Difficulty: simple
4 kg
Servings: 2 (1 serving ≈ 330 gram)
Digestion time: 4 hour
Complete protein: ✔
Preheat the oven to 180 °C.
Place the fillet of red fish (500 g) in a baking dish.
Mix mayonnaise (40 g) and sour cream (40 g) until smooth. Add salt, pepper, and spices to taste. Brush the fish with the sauce.
Grate cheese (80 g) on a coarse grater. Sprinkle the fish with cheese.
Bake in the oven for 20–25 minutes until cooked through and golden brown on top.
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