Shrimp Mince with Green Onion
Shrimp provides lean protein and a naturally sweet seafood flavor with very few carbs. Soy sauce, garlic, and green onion make the mince bright enough for keto rolls, omelets, or vegetable boats.
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Kitchen: Chinese
Difficulty: very simple
1 kg 818 gram
Digestion time: 3 hour
Complete protein: ✔
Chop shrimp (250 g) finely with a knife until it becomes a coarse mince. Mince garlic (5 g) and slice green onion (10 g) into thin rings.
Mix the shrimp with sugar-free soy sauce (10 g), salt (1 g), black pepper (1 g), garlic, and green onion. Use the mince right away or chill it before shaping.
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