Chicken in Sour Cream Sauce
Chicken gives the dish plenty of protein, and sour cream makes the sauce softer and more satisfying without flour. Onion adds gentle sweetness and depth even with a very simple ingredient list. This is a clear homestyle hot meal for a keto lunch or dinner.
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Kitchen: Buryat
1 kg 818 gram
Servings: 10 (1 serving ≈ 250 gram)
Digestion time: 3 hour
Complete protein: ✔
Cut the chicken (1800 g) into convenient portions and slice the onion (240 g) into half-rings. Quickly brown the chicken (1800 g), add the onion (240 g), and cook for a few more minutes so the onion starts to soften.
Mix the 30% sour cream (300 g) with the water (150 g), salt (12 g), and black pepper (2 g), pour the sauce over the chicken, and stew under a lid for about 40 minutes over low heat. Let the dish stand for 10 minutes and serve it hot.
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