Chicken Drumsticks in Mustard Sauce
Chicken provides complete protein and B vitamins, while mustard and garlic give the sauce a savory bite. High-heat baking creates browned skin and keeps the meat juicy. Serve the drumsticks hot after checking for clear juices and an internal temperature of at least 74 °C.
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5 kg
Servings: 6 (1 serving ≈ 218 gram)
Digestion time: 2 hour
Mix the erythritol (30 g), mustard without sugar (30 g), garlic (12 g), and sugar-free soy sauce (15 g).
Season the chicken (1200 g) with table salt (3 g) and black pepper (1 g), then coat it with the marinade.
Leave the chicken in the marinade for 15 minutes.
Grease a baking dish with olive oil (15 g), arrange the chicken, and bake at 200 °C for 40–45 minutes, turning once; the juices from the thickest piece should run clear.
Serve the chicken drumsticks hot.
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