Lamb Mtsvadi with Herbs
Lamb marinates in onion juice with cilantro, parsley, and lemon. Quick grilling over coals keeps the meat juicy and creates a browned crust. Serve the shashlik immediately.
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Inventory: Blender, Oven
1 kg 818 gram
Servings: 6 (1 serving ≈ 274 gram)
Digestion time: 4 hour
Complete protein: ✔
Cut lamb (1400 g) into cubes. Crush onion (200 g) with table salt (10 g), then add cilantro (10 g), parsley (5 g), black pepper (3 g), and lemon (15 g).
Mix the marinade with the meat and leave for 2–3 hours. Thread the meat onto skewers.
Grill over coals for 10–12 minutes without drying the meat.
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