Lamb Stew with Vegetables and Khmeli-Suneli
Lamb simmers with onion, carrot, pepper, and tomatoes until tender. Khmeli-suneli highlights the rich flavor of the meat and vegetables. Long simmering makes the dish especially tender.
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Inventory: Mixer, Oven
1 kg 176 gram
Servings: 6 (1 serving ≈ 347 gram)
Digestion time: 4 hour
Complete protein: ✔
Brown lamb (1100 g) in olive oil (30 g) for 7 minutes.
Add onion (160 g) and carrot (100 g), and fry for 4 minutes. Add bell pepper (120 g) and tomatoes (360 g), then mix.
Add water (200 g), khmeli-suneli (3 g), and black pepper (1 g). Stew over low heat for 70–80 minutes until tender and add table salt (5 g).
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