Lime Butter

Butter makes the sauce smooth and rich, while lime adds vitamin C and bright acidity. Allulose keeps a light sweetness without honey.
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Inventory: Blender
426
Servings: 4 (1 serving ≈ 21 gram)
Digestion time: 3 hour
Butter, Lime, Allulose, Garlic, Table salt, Black pepper
Blend with a blender: 10 min.
Keto, LCHF: Recipes, Rules, Description $$$
Odessa

Juice the lime (30 g) into a blender and add garlic (3 g), melted butter (40 g), allulose (10 g), table salt (1 g), and black pepper (1 g).

Blend until smooth and serve immediately with hot fish.

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Keto, LCHF: Recipes, Rules, Description $$$
Odessa