Name: Marinated Daikon with Turmeric
Cook time: 6 h 8 min
Total time: 6 h 8 min
Yield: 1 dish
Ingredients: Daikon; Apple cider vinegar; Olive oil; Salt; Turmeric; Red pepper; Black pepper

Allowed on diets
Diet	Status
Keto
Paleo
Mediterranean
Anticandidal (ACD)
FODMAP
AIP
DASH
GAPS
Low Lectin Diet
Low Histamine Diet
Gluten-free Casein-free (GFCF)
Specific Carbohydrate Diet (SCD)
Ketogenic Therapeutic
Low Oxalate Diet
MIND
FMD

690

Servings: 6 (1 serving ≈ 48 gram)

Digestion time: 2 hour

Peel daikon (250 g) and slice it thinly. Add apple cider vinegar (20 g), olive oil (10 g), salt (3 g), turmeric (2 g), red pepper (2 g), and black pepper (1 g), then mix everything well.

Leave the daikon at room temperature until it starts releasing juice, then squeeze it lightly and transfer it to a jar. Marinate it in the refrigerator for at least 6 hours and serve 20-50 g at a time with meat, fish, or fermented vegetables.

Published: 29.06.2026

Author:

Roman Klymenko

15 years on low-carb nutrition

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Include ingredient	Ingredient	Qty, g
Include ingredient: Daikon	Daikon	Ingredient quantity for Daikon in g
Include ingredient: Apple cider vinegar	Apple cider vinegar	Ingredient quantity for Apple cider vinegar in ml
Include ingredient: Olive oil	Olive oil	Ingredient quantity for Olive oil in g
Include ingredient: Salt	Salt	Ingredient quantity for Salt in g
Include ingredient: Turmeric	Turmeric	Ingredient quantity for Turmeric in g
Include ingredient: Red pepper	Red pepper	Ingredient quantity for Red pepper in g
Include ingredient: Black pepper	Black pepper	Ingredient quantity for Black pepper in g

	Product release:	288
	Maintain proportions	Restore to default
		Portion size for nutrient recalculation
Add a dish to the menu

Proteins	1.2
Digestible proteins	0.7
Fats	3.8
Plaid	1.8
Net carbohydrates	2.9
Calories	53 kcal
Indexes
Glycemic index	13
Glycemic load	0.5
Insulin index, II	13.3
Disease inflammatory index, DII	-0.15
Antioxidant, ORAC	2 580

Weight loss	Detention	Set
5%	4%	3%
972	1350	1620

Nutrient	% of RDA
C	2530279151
B9	7751473
B6	6641221

Nutrient	% of RDA
Chlorine	27272733277
Sodium	18181835178
Copper	1212112474
Iron	1053862
Manganese	81091284
Potassium	7981065
Fibers	5777?5

6 8
	Slice	5
	Mix	3
		6

	Ideal: 5% Carbohydrates 20% Proteins 75% Fats Plaid
Recommendations (3)
Reduce the amount carbohydrates Add more proteins Add more fats

Marinated Daikon with Turmeric

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