Baked Pork Belly with Spices
Pork belly provides fat, protein, and a deep meaty flavor, so a small serving is filling without a carbohydrate base. The spices add aroma, while slow baking makes the meat tender enough for a chilled keto appetizer.
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Inventory: Oven
6 kg 666 gram
Servings: 6 (1 serving ≈ 129 gram)
Digestion time: 4 hour
Complete protein: ✔
Mix salt (12 g), pepper blend (2 g), paprika (2 g), dried garlic (2 g), rosemary (1 g), and coriander (2 g). Pat the pork belly (750 g) dry with paper towels and rub it well with the spice mixture on all sides.
Place the pork belly on parchment, wrap it tightly, then wrap it again in foil. Bake at 170°C for about 2 hours, until the meat is tender.
Let the pork belly cool slightly, then wrap it tightly in plastic wrap and refrigerate overnight. Slice it cold into thin or medium slices.
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