Baked Pork Belly with Spices
Pork belly provides fat, protein, and a deep meaty flavor, so a small serving is filling without a carbohydrate base. The spices add aroma, while slow baking makes the meat tender enough for a chilled keto appetizer.
Read
Video on the topic
Reviews
Notes
Inventory: Oven
6 kg 666 gram
Servings: 6 (1 serving ≈ 129 gram)
Digestion time: 4 hour
Complete protein: ✔
Mix salt (12 g), pepper blend (2 g), paprika (2 g), dried garlic (2 g), rosemary (1 g), and coriander (2 g). Pat the pork belly (750 g) dry with paper towels and rub it well with the spice mixture on all sides.
Place the pork belly on parchment, wrap it tightly, then wrap it again in foil. Bake at 170°C for about 2 hours, until the meat is tender.
Let the pork belly cool slightly, then wrap it tightly in plastic wrap and refrigerate overnight. Slice it cold into thin or medium slices.
(1)
- :
Any remaining questions? Ask chatGPT.:
If you have any questions about the recipe "Baked Pork Belly with Spices", you can ask them to AI. Please note, a low-cost OpenAI model is used. It may answer questions about disease treatment with errors!
Ask a question
More appetizers:More recipes
More chilled:More recipes
Watch others from meat and chicken:
More marinades for meat:
We recommend reading
All articlesWhat is the difference between dry, wet, and mixed curing for meats, sausages, and deli cuts
8min

How to Make Espresso and Cappuccino at Home: Dose, Extraction, Milk Foam, and Keto Alternatives
5min

How to Make Ganache for Dessert Fillings: Ratios, Emulsion, Stabilization, and Common Mistakes
7min

How to choose plant protein: pea, soy, hemp or rice
7min

Share:




















