Mint coconut smoothie

Pour coconut milk (0.5 l) and water (0.5 l) into the blender.

Then add a few large florets of cauliflower (150 g).

Peel and chop the avocado (200 g), removing the pit and skin, and add it to the blender.

After that, add coconut oil (30 g) and fresh mint (30 g).

Add salt to taste, using Himalayan salt (2 g).

Next, blend all the ingredients in the blender until smooth.